Bakers and millers say their customers are asking why folic acid is now being put into their products. The government is giving manufacturers until the end of 2026 to conform to the new legal requirement, announced in 2024, that folic acid should be added to non-wholemeal wheat flour. Shipton Mill, in Tetbury, said it had been receiving "20 emails a week" about the issue while Hobbs House Bakery, which has stores in Gloucestershire and Bristol, has had questions about it on social media. The government said the move could prevent about 200 cases of issues such as spina bifida in newborns every year. What is folic acid? Folic acid is a man-made version of vitamin B9, which is also known as folate. A person's body requires folate to make DNA and other genetic material. The human body cannot synthesise B9 in sufficient amounts, so it must be obtained from the diet and folic acid is considered essential. It is found in leafy green vegetables as well as eggs and be...
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